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Bibliographic Detail
Publisher
Gardners Books
Publication date
April 7, 2011
Pages
128
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780241950845
ISBN-10
0241950848
Dimensions
0.50 by 4.50 by 7.25 in.
Weight
0.22 lbs.
Published in
Great Britain
Original list price
$10.80
Amazon.com says people who bought this book also bought:
Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food) | Eating with the Pilgrims and Other Pieces | Love in a Dish and Other Pieces (Penguin Great Food) | Great Food the Elegant Economist (Penguin Great Food) | The Well-Kept Kitchen | Recipes from the White Hart Inn | From Absinthe to Zest
Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food) | Eating with the Pilgrims and Other Pieces | Love in a Dish and Other Pieces (Penguin Great Food) | Great Food the Elegant Economist (Penguin Great Food) | The Well-Kept Kitchen | Recipes from the White Hart Inn | From Absinthe to Zest
Summaries and Reviews
Amazon.com description: Product Description: Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
Editions
Paperback
The price comparison is for this edition
from Gardners Books (April 7, 2011)
9780241950845 | details & prices | 128 pages | 4.50 × 7.25 × 0.50 in. | 0.22 lbs | List price $10.80
About: Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time.
About: Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time.
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