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By
Jody Gladding (trans) and
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Bibliographic Detail
Publisher
Columbia Univ Pr
Publication date
August 1, 2010
Pages
220
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780231141710
ISBN-10
0231141718
Dimensions
0.75 by 6.25 by 8.25 in.
Weight
0.65 lbs.
Original list price
$16.95
Other format details
university press
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What Einstein Told His Cook | Culinary Reactions | The Food Lab | The Science of Good Cooking | Ratio | On Food And Cooking | Molecular Gastronomy | What Einstein Told His Cook 2 | Building a Meal
What Einstein Told His Cook | Culinary Reactions | The Food Lab | The Science of Good Cooking | Ratio | On Food And Cooking | Molecular Gastronomy | What Einstein Told His Cook 2 | Building a Meal
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