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By
Teresa Lavender Fagan (trans) and
Evelyne Bloch-Dano
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Bibliographic Detail
Publisher
Univ of Chicago Pr
Publication date
April 13, 2012
Pages
112
Binding
Hardcover
Edition
Italian edition
Book category
Adult Non-Fiction
ISBN-13
9780226059945
ISBN-10
0226059944
Dimensions
0.75 by 5.75 by 8.75 in.
Weight
0.65 lbs.
Original list price
$20.00
Other format details
university press
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Evelyne Bloch-Dano |
Italian edition edition from Univ of Chicago Pr (April 13, 2012)
9780226059945 | details & prices | 112 pages | 5.75 × 8.75 × 0.75 in. | 0.65 lbs | List price $20.00
Paperback
With Evelyne Bloch-Dano |
Rep tra edition from Univ of Chicago Pr (April 17, 2013)
9780226059952 | details & prices | 112 pages | 5.25 × 8.25 × 0.25 in. | 0.40 lbs | List price $15.00
About: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchensâand especially to vegetables.
About: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchensâand especially to vegetables.
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