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By
Peter Fell and
John Emsley
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Bibliographic Detail
Publisher
Oxford Univ Pr
Publication date
March 1, 2002
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780198509660
ISBN-10
0198509669
Dimensions
0.50 by 6 by 9 in.
Weight
0.55 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$17.95
Other format details
university press
§As reported by publisher
Amazon.com says people who bought this book also bought:
Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition) | The Salicylate Handbook: Your Guide to Understanding Salicylate Sensitivity | Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals | The Failsafe Cookbook | Dealing With Food Allergies | What HIT Me?
Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition) | The Salicylate Handbook: Your Guide to Understanding Salicylate Sensitivity | Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals | The Failsafe Cookbook | Dealing With Food Allergies | What HIT Me?
Summaries and Reviews
Editions
Hardcover
from Oxford Univ Pr (January 20, 2000); titled "Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It"
9780198504436 | details & prices | 184 pages | 6.50 × 9.75 × 0.75 in. | 0.90 lbs | List price $25.00
About: Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate?
About: Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate?
Paperback
The price comparison is for this edition
from Oxford Univ Pr (March 1, 2002)
9780198509660 | details & prices | 6.00 × 9.00 × 0.50 in. | 0.55 lbs | List price $17.95
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