Tasting the Past: The Science of Flavor and the Search for the Origins of Wine | Wine Folly: Magnum Edition: The Master Guide | Wine and Place: A Terroir Reader | 2018 Certified Specialist of Wine Workbook | 2018 Certified Specialist of Wine Study Guide | The Dirty Guide to Wine: Following Flavor from Ground to Glass | Champagne
Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology.
The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.
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