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The Snow Show
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Jump down to see edition details for: School and Library
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 1, 2008
Pages
48
Binding
School and Library
Book category
Easy Fiction
ISBN-13
9780152060190
ISBN-10
0152060197
Dimensions
0.50 by 11.50 by 10.50 in.
Weight
1.14 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$17.00
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Snow | Winter Is The Warmest Season | Snow | Curious About Snow | Over and Under the Snow | When It Starts to Snow | Snow Is Falling | No Two Snowflakes | The Story of Snow
Snow | Winter Is The Warmest Season | Snow | Curious About Snow | Over and Under the Snow | When It Starts to Snow | Snow Is Falling | No Two Snowflakes | The Story of Snow
Summaries and Reviews
Amazon.com description: Product Description:
Tune into The Snow Show to see Chef Kelvin and his trusty sous-chefs, Snow White and Jack Frost, investigate evaporation, condensation, and precipitationâall while cooking up the lightest, fluffiest batch of snow ever to fall from the sky.
         The critics agree: This is one snowy science-filled cooking extravaganza thatâll make kids wish every day were a snow day!
         Includes an authorâs note with additional information about snow, suggested reading, and a link to the authorâs website, which features an exciting animation of snow-crystal formation and a free activity kit.
Editions
School and Library
The price comparison is for this edition
from Houghton Mifflin (October 1, 2008)
9780152060190 | details & prices | 48 pages | 11.50 × 10.50 × 0.50 in. | Rec. grade levels 3-4 | 1.14 lbs | List price $17.00
About: Tune into The Snow Show to see Chef Kelvin and his trusty sous-chefs, Snow White and Jack Frost, investigate evaporation, condensation, and precipitationâall while cooking up the lightest, fluffiest batch of snow ever to fall from the sky.
About: Tune into The Snow Show to see Chef Kelvin and his trusty sous-chefs, Snow White and Jack Frost, investigate evaporation, condensation, and precipitationâall while cooking up the lightest, fluffiest batch of snow ever to fall from the sky.
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