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Something From The Oven: Reinventing Dinner In 1950's America
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Bibliographic Detail
Publisher
Penguin USA
Publication date
March 29, 2005
Pages
306
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780143034919
ISBN-10
014303491X
Dimensions
0.75 by 5 by 7.75 in.
Weight
0.50 lbs.
Original list price
$18.00
Amazon.com says people who bought this book also bought:
A Square Meal: A Culinary History of the Great Depression | What She Ate: Six Remarkable Women and the Food That Tells Their Stories | Perfection Salad | Tender at the Bone | Cuisine and Empire | The Table Comes First | 97 Orchard
A Square Meal: A Culinary History of the Great Depression | What She Ate: Six Remarkable Women and the Food That Tells Their Stories | Perfection Salad | Tender at the Bone | Cuisine and Empire | The Table Comes First | 97 Orchard
Summaries and Reviews
Summary
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.
Editions
Hardcover
Large print edition from Thorndike Pr (July 9, 2004)
9780786266937 | details & prices | 520 pages | 5.50 × 8.50 × 1.00 in. | 1.45 lbs | List price $28.95
About: With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.
About: With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.
from Viking Pr (March 1, 2004)
9780670871544 | details & prices | 6.25 × 9.00 × 1.25 in. | 1.30 lbs | List price $24.95
About: A history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food.
About: A history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food.
Paperback
The price comparison is for this edition
Reprint edition from Penguin USA (March 29, 2005); titled "Something From The Oven: Reinventing Dinner In 1950's America"
9780143034919 | details & prices | 306 pages | 5.00 × 7.75 × 0.75 in. | 0.50 lbs | List price $18.00
About: A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
About: A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
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