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The Fishmonger's Cookbook
By Peter Cassidy (photographer) and Mitchell Tonks
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Bibliographic Detail
Publisher Penguin Global
Publication date August 30, 2006
Pages 224
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780141012896
ISBN-10 0141012897
Dimensions 0.75 by 7.50 by 9.50 in.
Weight 1.60 lbs.
Availability§ Publisher Out of Stock Indefinitely
Published in Great Britain
Original list price $25.00
§As reported by publisher
Summaries and Reviews
Summary
Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.
Amazon.com description: Product Description: Based around practicality and lifestyle, The Fishmonger's Cookbook is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on fun, enjoyment and simplicity, this is the only seafood book you'll ever need.

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Paperback
Book cover for 9780141012896
 
The price comparison is for this edition
from Penguin Global (August 30, 2006)
9780141012896 | details & prices | 224 pages | 7.50 × 9.50 × 0.75 in. | 1.60 lbs | List price $25.00
About: Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes.

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