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I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
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Bibliographic Detail
Publisher Penguin USA
Publication date June 1, 1997
Binding Paperback
Edition Reissue
Book category Adult Non-Fiction
ISBN-13 9780140263329
ISBN-10 0140263322
Dimensions 1.25 by 7.50 by 9.75 in.
Weight 1.40 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
America: The Cookbook | Renewing America's Food Traditions | Real American Food
Summaries and Reviews
Summary
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
Editions
Paperback
Book cover for 9780140263329
 
The price comparison is for this edition
Reissue edition from Penguin USA (June 1, 1997)
9780140263329 | details & prices | 7.50 × 9.75 × 1.25 in. | 1.40 lbs | List price $16.95
About: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

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