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Firehouse Cooking: Food from North America's Bravest
By
R. G. Adams
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Bibliographic Detail
Publisher
Penguin USA
Publication date
June 1, 1995
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780140251906
ISBN-10
0140251901
Dimensions
0.75 by 6.25 by 9.50 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Penguin USA (June 1, 1995); titled "Firehouse Cooking: Food from North America's Bravest"
9780140251906 | details & prices | 6.25 × 9.50 × 0.75 in. | 0.65 lbs | List price $12.95
About: A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages.
About: A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages.
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