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Bioprocess Engineering: Basic Concepts (3rd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
April 9, 2017
Pages
640
Binding
Hardcover
ISBN-13
9780137062706
ISBN-10
0137062702
Dimensions
1.40 by 6.60 by 9.30 in.
Original list price
$140.00
Amazon.com says people who bought this book also bought:
Introduction to Chemical Engineering Thermodynamics | Fe Chemical Review Manual | Principles and Modern Applications of Mass Transfer Operations | Elements of Chemical Reaction Engineering | Engineering and Chemical Thermodynamics | Analysis, Synthesis, and Design of Chemical Processes | Bioseparations Science and Engineering
Introduction to Chemical Engineering Thermodynamics | Fe Chemical Review Manual | Principles and Modern Applications of Mass Transfer Operations | Elements of Chemical Reaction Engineering | Engineering and Chemical Thermodynamics | Analysis, Synthesis, and Design of Chemical Processes | Bioseparations Science and Engineering
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