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On Baking: A Textbook of Baking and Pastry Fundamentals
By Priscilla Martel, Eddy Van Damme (contributor) and Sarah R. Labensky
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Jump down to see edition details for On Baking: A Textbook of Baking and Pastry Fundamentals: Hardcover
Jump down to see edition details for On Baking: A Textbook of Baking and Pastry Fundamentals: Hardcover | Paperback
Jump down to see edition details for On Baking: A Textbook of Baking and Pastry Fundamentals: Hardcover | Paperback
Bibliographic Detail
Publisher Prentice Hall
Publication date January 16, 2015
Pages 828
Binding Hardcover
Edition 3 updated
Book category Adult Non-Fiction
ISBN-13 9780133886757
ISBN-10 0133886751
Dimensions 1.25 by 9.50 by 11 in.
Weight 4.60 lbs.
Original list price $143.20
Subjects
COOKING / Courses & Dishes / Desserts
Cooking
COOKING / Methods / Baking
Pastry.
Baking.
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Book cover for 9780132374569 Book cover for 9780133103083 Book cover for 9780133886757 Book cover for 9780134115252
 
3 pck har/ edition from Prentice Hall (January 31, 2015)
9780134115252 | details & prices | 828 pages | 9.50 × 11.25 × 1.25 in. | 4.74 lbs | List price $170.53
About: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
The price comparison is for this edition
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
3 pck csm edition from Prentice Hall (April 26, 2012)
9780133103083 | details & prices | 9.00 × 10.50 × 1.75 in. | 6.15 lbs | List price $183.73
About: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
3 edition from Prentice Hall (February 11, 2012)
9780132374569 | details & prices | 827 pages | 9.25 × 11.25 × 1.50 in. | 5.10 lbs | List price $170.40
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.
Editions for the work On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Book cover for 9780133080483 Book cover for 9780133461671 Book cover for 9780133886757
 
The price comparison is for this edition
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
With Richard Embery (other contributor) | 3 pck har/ edition from Prentice Hall (April 1, 2013)
9780133461671 | details & prices | 825 pages | 9.50 × 11.00 × 1.50 in. | 5.40 lbs | List price $212.48
3 pck har/ edition from Prentice Hall (July 11, 2012)
9780133080483 | details & prices | 827 pages | 9.50 × 11.25 × 1.25 in. | 5.30 lbs | List price $197.73
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Paperback
Book cover for 9780132373050 Book cover for 9780133886931
 
3 csm stu edition from Prentice Hall (January 28, 2015)
9780133886931 | details & prices | 229 pages | 9.00 × 11.25 × 0.50 in. | 1.00 lbs | List price $38.00
About: This is the Study Guide for On Baking (Update).
3 stg stu edition from Prentice Hall (May 7, 2012)
9780132373050 | details & prices | 220 pages | 8.50 × 11.00 × 0.25 in. | 0.92 lbs | List price $38.00
About: This is a student supplement associated with:   On Baking, 3/e Sarah R.
Editions for the work On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Book cover for 9780133886757 Book cover for 9780135336472
 
The price comparison is for this edition
With Sarah R. Labensky, Eddy Van Damme (other contributor) | 3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover with CD edition from Prentice Hall (March 31, 2004)
9780135336472 | details & prices | 704 pages | 8.25 × 10.75 × 1.25 in. | 4.30 lbs | List price $153.33
Paperback
Book cover for 9780132357753
 
With Sarah R. Labensky, Eddy Van Damme | 2 stg stu edition from Prentice Hall (July 29, 2008)
9780132357753 | details & prices | 236 pages | 8.50 × 11.25 × 0.75 in. | 1.00 lbs | List price $42.00
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals
About: This is a student supplement associated with: On Baking, 3/e Sarah R.

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