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Gastronomy of Italy
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Bibliographic Detail
Publisher Prentice Hall Direct
Publication date November 1, 1988
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780133469172
ISBN-10 0133469174
Availability§ Out of Print
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Summary
Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine
Editions
Hardcover
Book cover for 9781586632960 Book cover for 9781862059580
 
With Maggie Ramsay (other contributor), Laura Edwards (other contributor) | from Pavilion (December 1, 2013)
9781862059580 | details & prices | 496 pages | 8.00 × 11.25 × 1.50 in. | 4.25 lbs | List price $45.00
Revised edition from Pavilion (November 30, 2004)
9781862056626 | details & prices | 416 pages | 8.50 × 11.00 × 1.50 in. | 4.20 lbs | List price $50.00
from Friedman/Fairfax Pub (December 1, 2001)
9781586632960 | details & prices | 416 pages | 8.75 × 11.25 × 1.75 in. | 4.55 lbs | List price $40.00
The price comparison is for this edition
1 edition from Prentice Hall Direct (November 1, 1988)
9780133469172 | details & prices | List price $35.00
About: Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine

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