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Supervision in the Hospitality Industry | Customer Service | On Cooking | The Professional Chef | Tourism | Setting the Table | Garde Manger
New hospitality management students and employees new to the hospitality industry will benefit from this thorough introduction to the field of hospitality.
Hospitality Today, a best-selling textbook, rich with full-color photos and illustrations, provides students with a comprehensive introduction to the many entities that make up the hospitality industry, such as hotels, restaurants, clubs, cruise lines, and casino hotels. They will learn about hospitality careers, the importance of service, and how hotels and restaurants are organized, as well as an overview of today’s hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field.
About: New hospitality management students and employees new to the hospitality industry will benefit from this thorough introduction to the field of hospitality.
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