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Introduction to Culinary Arts
By
Culinary Institute of America (corporate author) and
Jerry Gleason
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 21, 2014
Pages
864
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780132737449
ISBN-10
0132737442
Dimensions
1.50 by 9.50 by 11.25 in.
Weight
4.30 lbs.
Original list price
$105.20
Amazon.com says people who bought this book also bought:
Culinary Arts Principles and Applications | Introduction to Culinary Arts Recipe Cards | Introduction to Culinary Arts | The Professional Chef | Single Variable Calculus | The Belly of Paris/ Le Ventre de Paris | Redeployment
Culinary Arts Principles and Applications | Introduction to Culinary Arts Recipe Cards | Introduction to Culinary Arts | The Professional Chef | Single Variable Calculus | The Belly of Paris/ Le Ventre de Paris | Redeployment
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Jerry Gleason |
2 edition from Prentice Hall (January 21, 2014)
9780132737449 | details & prices | 864 pages | 9.50 × 11.25 × 1.50 in. | 4.30 lbs | List price $105.20
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