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By
Norman D. Ford and
Lauri M. Aesoph
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Bibliographic Detail
Publisher
Prentice Hall Pr
Publication date
October 1, 1996
Pages
335
Binding
Paperback
Edition
Rev exp
Book category
Adult Non-Fiction
ISBN-13
9780132428927
ISBN-10
013242892X
Dimensions
1 by 6 by 9.25 in.
Weight
1.25 lbs.
Original list price
$18.00
Summaries and Reviews
Summary
Explains the effects of a variety of foods on arthritis and gout, and offers suggestions for dietary changes to reduce the symptoms
Editions
Hardcover
Rev sub edition from Prentice Hall Direct (October 1, 1996)
9780132429009 | details & prices | 335 pages | 6.25 × 9.50 × 1.00 in. | 1.50 lbs | List price $32.00
About: Explains the effects of a variety of foods on arthritis and gout, and offers suggestions for dietary changes to reduce the symptoms
About: Explains the effects of a variety of foods on arthritis and gout, and offers suggestions for dietary changes to reduce the symptoms
Paperback
The price comparison is for this edition
Rev exp edition from Prentice Hall Pr (October 1, 1996)
9780132428927 | details & prices | 335 pages | 6.00 × 9.25 × 1.00 in. | 1.25 lbs | List price $18.00
About: Explains the effects of a variety of foods on arthritis and gout, and offers suggestions for dietary changes to reduce the symptoms
About: Explains the effects of a variety of foods on arthritis and gout, and offers suggestions for dietary changes to reduce the symptoms
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