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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Harpercollins
Publication date
June 1, 2003
Pages
239
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780066212463
ISBN-10
0066212464
Dimensions
1 by 7.75 by 9.50 in.
Weight
1 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Dorie's Cookies | The Sweet Life in Paris | The Baker's Dozen Cookbook | Ready for Dessert | The Great Book of Chocolate | My Paris Kitchen | Ready for Dessert | The Perfect Scoop
Dorie's Cookies | The Sweet Life in Paris | The Baker's Dozen Cookbook | Ready for Dessert | The Great Book of Chocolate | My Paris Kitchen | Ready for Dessert | The Perfect Scoop
Summaries and Reviews
Summary
A collection of classical and unusual fruit dessert recipes by the author of Room for Dessert features options that utilize natural flavors and uncomplicated preparations, and includes such dishes Berry Cobbler, Apple Cranberry Crisp, and Dark Chocolate Souffl$ with Orange Sorbet.
Editions
Hardcover
The price comparison is for this edition
from Harpercollins (June 1, 2003)
9780066212463 | details & prices | 239 pages | 7.75 × 9.50 × 1.00 in. | 1.95 lbs | List price $34.95
About: A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dishes as berry cobbler, apple cranberry crisp, and cherry chocolate fruitcake.
About: A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dishes as berry cobbler, apple cranberry crisp, and cherry chocolate fruitcake.
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