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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
By Barbara M. Walker and Garth Williams (illustrator)
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Jump down to see edition details for: Paperback | Reinforced | Prebinding
Bibliographic Detail
Publisher Harpercollins Childrens Books
Publication date October 1, 1995
Binding Paperback
Edition 3
Book category Juvenile Non-Fiction
ISBN-13 9780064460903
ISBN-10 0064460908
Dimensions 0.75 by 7.25 by 9 in.
Original list price $9.99
Other format details juvenile
Summaries and Reviews
Summary
A collection of more than one hundred recipes, designed for cooks of any age, captures the true pioneer spirit, featuring dishes such as Long Winter Bread and Green Pumpkin Pie, based on meals described in the beloved Little House books. Simultaneous.
Editions
Paperback
Book cover for 9780064460903
 
The price comparison is for this edition
With Garth Williams (other contributor) | 3 edition from Harpercollins Childrens Books (October 1, 1995); titled "The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories"
9780064460903 | details & prices | 7.25 × 9.00 × 0.75 in. | Rec. grade levels 4-6 | 0.95 lbs | List price $9.99
About: Presents recipes based on the pioneer food written by Laura Ingalls Wilder, along with descriptions of pioneer food and cooking
Reinforced
from Demco Media (September 1, 1989); titled "The Little House Cookbook: Frontier Foods from Laura Ingalls Wilders Classic Stories"
9780606042680 | details & prices | 7.25 × 9.25 × 1.00 in. | Rec. grade levels 4-6 | 1.25 lbs | List price $18.26
About: Presents recipes based on the pioneer food written by Laura Ingalls Wilder, along with descriptions of pioneer food and cooking
Prebinding
Book cover for 9780833540300
 
from Turtleback Books (October 1, 1999); titled "The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories"
9780833540300 | details & prices | 7.00 × 9.00 × 1.00 in. | Rec. grade levels 4-6 | 1.20 lbs | List price $20.80
About: Presents recipes based on the pioneer food written by Laura Ingalls Wilder, along with descriptions of pioneer food and cooking

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