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Farm to Fork: Cooking Local, Cooking Fresh
By
Steven Freeman (photographer) and
Emeril Lagasse
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
June 1, 2010
Pages
312
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780061742958
ISBN-10
0061742953
Dimensions
1 by 7 by 9.25 in.
Weight
1.86 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Emeril's Potluck Dinners | Essential Emeril | Sizzling Skillets and Other One-Pot Wonders | From Emeril's Kitchens | Emeril's Delmonico | Emeril's There's a Chef in My Soup | Emeril at the Grill | Emeril's Cooking with Power | Emeril 20-40-60
Emeril's Potluck Dinners | Essential Emeril | Sizzling Skillets and Other One-Pot Wonders | From Emeril's Kitchens | Emeril's Delmonico | Emeril's There's a Chef in My Soup | Emeril at the Grill | Emeril's Cooking with Power | Emeril 20-40-60
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