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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, And More from Europe, North Africa, And the Middle East
By
Anissa Helou
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
July 1, 2006
Pages
277
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780060891510
ISBN-10
0060891513
Dimensions
0.75 by 8 by 9 in.
Weight
0.56 lbs.
Original list price
$19.99
Summaries and Reviews
Summary
Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat. Reprint.
Editions
Hardcover
1 edition from Harpercollins (July 1, 2002)
9780060195960 | details & prices | 277 pages | 9.00 × 10.00 × 1.25 in. | 1.95 lbs | List price $29.95
About: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.
About: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.
Paperback
The price comparison is for this edition
from William Morrow Cookbooks (July 1, 2006)
9780060891510 | details & prices | 277 pages | 8.00 × 9.00 × 0.75 in. | 0.56 lbs | List price $19.99
About: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.
About: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering a host of recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks, including such fare as Spanish tortillas, Italian panini, Moroccan tagines, Turkish kebabs, Egyptian ful medammes, and French pan bagnat.
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