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Spice: Flavors of the Eastern Mediterranean
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
May 1, 2006
Pages
381
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060792282
ISBN-10
0060792280
Dimensions
1.25 by 7.75 by 9.50 in.
Weight
2.12 lbs.
Original list price
$34.99
Summaries and Reviews
Summary
The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
With Nicole Chaison, Susie Cushner (other contributor) |
from William Morrow Cookbooks (May 1, 2006)
9780060792282 | details & prices | 381 pages | 7.75 × 9.50 × 1.25 in. | 2.12 lbs | List price $34.99
About: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.
About: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.
Paperback
Reprint edition from Regan Books (October 30, 2013)
9780061147838 | details & prices | 400 pages | List price $17.99
About: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.
About: The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupings.
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