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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
By
Jack Bishop
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
April 1, 2001
Pages
416
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060192211
ISBN-10
0060192216
Dimensions
1.25 by 7.75 by 9.25 in.
Weight
2 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes | A Year in a Vegetarian Kitchen | The Complete Italian Vegetarian Cookbook | Pasta E Verdura | Pasta E Verdura | The Best Vegetable Recipes | Chez Panisse Vegetables
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes | A Year in a Vegetarian Kitchen | The Complete Italian Vegetarian Cookbook | Pasta E Verdura | Pasta E Verdura | The Best Vegetable Recipes | Chez Panisse Vegetables
Summaries and Reviews
Summary
The author of Pasta e Verdura offers readers a comprehensive A-to-Z guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and hundreds of recipes for sixty-six commonly available vegetables. 25,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (April 1, 2001)
9780060192211 | details & prices | 416 pages | 7.75 × 9.25 × 1.25 in. | 2.05 lbs | List price $35.00
About: Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
About: Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
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