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Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
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Bibliographic Detail
Publisher
Harpercollins
Publication date
October 1, 1999
Pages
221
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060191856
ISBN-10
0060191856
Dimensions
0.75 by 8 by 9.75 in.
Weight
1.84 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Summaries and Reviews
Summary
A collection of 110 simple and tasty dessert recipes by a veteran chef covers nearly every kind of dessert imaginable, from cakes to pies to cookies to candy, all presented in an easy-to-follow format.
Editions
Hardcover
The price comparison is for this edition
1 edition from Harpercollins (October 1, 1999)
9780060191856 | details & prices | 221 pages | 8.00 × 9.75 × 0.75 in. | 1.84 lbs | List price $30.00
About: Provides recipes along with information on ingredients and cooking utensils and equipment
About: Provides recipes along with information on ingredients and cooking utensils and equipment
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