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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
October 1, 1997
Pages
471
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060171032
ISBN-10
0060171030
Dimensions
1.25 by 8.55 by 9.75 in.
Weight
3.20 lbs.
Original list price
$37.95
Summaries and Reviews
Summary
A culinary tour of Italy covers such succulent dishes as Sardinian clam soup with couscous, panroasted rabbit with herbs, walnuts, and olives, and other regional specialties, and includes a guide to shopping for ingredients, in an adventurous cookbook from the renowned Italian chef. 150,000 first printing. Tour.
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (October 1, 1997)
9780060171032 | details & prices | 471 pages | 8.55 × 9.75 × 1.25 in. | 3.20 lbs | List price $37.95
About: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients
About: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients
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