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A Cook's Tour: Global Adventures in Extreme Cuisines
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Bibliographic Detail
Publisher Perennial
Publication date November 1, 2002
Pages 320
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780060012786
ISBN-10 0060012781
Dimensions 1 by 5.25 by 8 in.
Weight 0.60 lbs.
Original list price $14.99
Summaries and Reviews
Summary
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and traveling, as he embarks on a quest around the world to find the ultimate meal. Reprint. (view table of contents)
Editions
Paperback
Book cover for 9780060012786
 
The price comparison is for this edition
Reprint edition from Perennial (November 1, 2002)
9780060012786 | details & prices | 320 pages | 5.25 × 8.00 × 1.00 in. | 0.60 lbs | List price $14.99
About: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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