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Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
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Jump down to see edition details for Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries: Hardcover
Jump down to see edition details for Conservative Echoes in Fin-De-Siecle Parisian Art Criticism: Hardcover
Bibliographic Detail
Publisher Macmillan General Reference
Publication date October 1, 1999
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780028610177
ISBN-10 0028610172
Availability§ Publication Cancelled
Original list price $25.00
§As reported by publisher
Summaries and Reviews
Summary
Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format. 15,000 first printing.
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Hardcover
Book cover for 9780028610177
 
The price comparison is for this edition
With Michael Andrew Marlais | from Macmillan General Reference (October 1, 1999)
9780028610177 | details & prices | List price $25.00
This edition also contains Conservative Echoes in Fin-De-Siecle Parisian Art Criticism
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
Hardcover
Book cover for 9780028610177
 
The price comparison is for this edition
With George Greenstein | from Macmillan General Reference (October 1, 1999); titled "Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries"
9780028610177 | details & prices | List price $25.00
This edition also contains Secrets of a Pastry Baker: 250 Old World Recipes for Yeast Cakes and Pastries
About: Designed for both the beginner and advanced baker, chapters on equipment, ingredients, and how-tos explain everything there is to know about baking superb yeast cakes and pastries, as well as provide delicious recipes written in an informal, friendly format.
from Pennsylvania State Univ Pr (January 1, 1992)
9780271007731 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.40 lbs | List price $82.95

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