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The Visual Food Encyclopedia
By Francois Fortin (editor) and Serge D'Amico (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date October 15, 1996
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780028610061
ISBN-10 0028610067
Dimensions 1.75 by 8.75 by 11.25 in.
Weight 4.80 lbs.
Original list price $59.95
Summaries and Reviews
Summary
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains. (view table of contents)
Amazon.com description: Product Description: Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.

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Hardcover
Book cover for 9780028610061
 
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from John Wiley & Sons Inc (October 15, 1996)
9780028610061 | details & prices | 8.75 × 11.25 × 1.75 in. | 4.80 lbs | List price $59.95
About: A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

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