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The Visual Food Encyclopedia
By
Francois Fortin (editor) and
Serge D'Amico (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 15, 1996
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780028610061
ISBN-10
0028610067
Dimensions
1.75 by 8.75 by 11.25 in.
Weight
4.80 lbs.
Original list price
$59.95
Amazon.com says people who bought this book also bought:
Nourishing Traditions | The Book of Yields | Professional Cooking | The Illustrated Cook's Book of Ingredients | Culinary Artistry | Joy of Cooking | The Garden Of Eating
Nourishing Traditions | The Book of Yields | Professional Cooking | The Illustrated Cook's Book of Ingredients | Culinary Artistry | Joy of Cooking | The Garden Of Eating
Summaries and Reviews
Summary
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (October 15, 1996)
9780028610061 | details & prices | 8.75 × 11.25 × 1.75 in. | 4.80 lbs | List price $59.95
About: A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
About: A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
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