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The Complete Book of Sauces
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
May 1, 1990
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780026293914
ISBN-10
0026293919
Dimensions
0.50 by 6 by 9 in.
Weight
1.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$21.00
§As reported by publisher
Summaries and Reviews
Summary
A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
Editions
Hardcover
The price comparison is for this edition
from John Wiley & Sons Inc (May 1, 1990)
9780026293914 | details & prices | 6.00 × 9.00 × 0.50 in. | 1.20 lbs | List price $21.00
About: A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
About: A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
Paperback
Reissue edition from Houghton Mifflin (June 26, 1995)
9780028603605 | details & prices | 6.25 × 9.50 × 0.75 in. | 0.85 lbs | List price $16.95
About: A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
About: A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces
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