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How to Cook Everything: Simple Recipes for Great Food
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date August 28, 1998
Pages 944
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780028610108
ISBN-10 0028610105
Dimensions 2.25 by 8.50 by 9.75 in.
Weight 4.10 lbs.
Availability§ Out of Print
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Summary
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing. (view table of contents)
Editions
Hardcover
Book cover for 9780764562587
 
Hardcover with CD edition from John Wiley & Sons Inc (November 1, 2000)
9780764562587 | details & prices | 944 pages | 8.25 × 9.25 × 2.25 in. | 4.30 lbs | List price $39.95
About: Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
The price comparison is for this edition
from John Wiley & Sons Inc (August 28, 1998)
9780028610108 | details & prices | 944 pages | 8.50 × 9.75 × 2.25 in. | 4.10 lbs | List price $35.00
About: Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information
Paperback
Book cover for 9780471789185
 
With Alan Witschonke (other contributor) | Reprint edition from Houghton Mifflin (March 20, 2006)
9780471789185 | details & prices | 944 pages | 8.00 × 9.00 × 2.00 in. | 3.40 lbs | List price $24.95
About: The best-selling, award-winning, all-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and the basic kitchen equipment and contains more than 1,500 inspired recipes and clever variations for everyday meals and holidays.

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