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The Organic Cook's Bible: How to Select And Cook the Best Ingredients on the Market
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Houghton Mifflin (April 24, 2006)
9780471445784 | details & prices | 546 pages | 7.75 × 9.50 × 1.50 in. | 3.05 lbs | List price $40.00
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
About: An organic food resource that helps consumers demystify the array of organic ingredients available and learn how best to choose, store, and prepare them includes more than 150 kinds of organic ingredients and 250 inspiring recipes, from meats, poultry, dairy, and eggs to beans, grains, herbs, and spices.
Paperback
1 edition from Skyhorse Pub Co Inc (September 15, 2015)
9781634504881 | details & prices | 546 pages | 8.00 × 9.75 × 1.50 in. | 3.14 lbs | List price $24.99