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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
New edition from Univ of Texas Pr (April 19, 2016)
9781477308288 | details & prices | 214 pages | 8.25 × 10.25 × 1.25 in. | 1.70 lbs | List price $29.95
Paperback
from Ten Speed Pr (March 1, 1998)
9780898159912 | details & prices | 7.00 × 10.00 × 0.75 in. | 1.15 lbs | List price $14.95
About: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
About: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
from North Point Pr (July 1, 1989)
9780865473744 | details & prices | List price $12.95
About: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts
About: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts