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Nature's Larder: Cooking With the Senses
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Rizzoli Intl Pubns (April 28, 2015)
9780847844845 | details & prices | 271 pages | 7.75 × 10.00 × 1.50 in. | 2.85 lbs | List price $39.95
About: A thoughtful, deep-rooted way of cooking that reconnects us with the land.
About: A thoughtful, deep-rooted way of cooking that reconnects us with the land.
Paperback
With Tom Meltzer |
from Princeton Review (April 1, 1999); titled "Cracking the Regents: U.S. History and Government, 1999-2000"
9780375752766 | details & prices | 560 pages | 5.25 × 7.75 × 1.25 in. | 0.95 lbs | List price $6.95
This edition also contains Cracking the Regents: U.S. History and Government, 1999-2000
About: Offers test-taking techniques and the questions and explained answers to eight previous exams
This edition also contains Cracking the Regents: U.S. History and Government, 1999-2000
About: Offers test-taking techniques and the questions and explained answers to eight previous exams