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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
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Hardcover
With Laura Fraser (other contributor) |
from Alfred a Knopf Inc (April 21, 2015)
9780385350754 | details & prices | 261 pages | 5.50 × 8.25 × 1.00 in. | 1.00 lbs | List price $26.95
About: A wonderfully engaging memoir from the woman who founded Americaâs first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.
About: A wonderfully engaging memoir from the woman who founded Americaâs first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.