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Modernist Cuisine: El arte y la ciencia de la cocina / The Art and Science of Cooking
By Chris Young; Nathan Myhrvold; Maxime Bilet; Ryan Matthew Smith
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Hardcover
Book cover for 9783836532587
 
Box spi ha edition from Taschen America Llc (December 15, 2011)
9783836532587 | details & prices | 2440 pages | 15.00 × 17.25 × 14.00 in. | 46.80 lbs | List price $625.00