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Liquid Chromatography for the Determination of Mycotoxins in Foods
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March 1, 2010
With R. Romero-gonzalez, J. L. Martinez Vidal |
from Nova Science Pub Inc (March 1, 2010)
9781608768820 | details & prices | 63 pages | 5.75 × 8.75 × 0.25 in. | 0.30 lbs | List price $59.00
About: Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection.
About: Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection.