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Knife Skills: How to Carve / Chop / Slice / Fillet
By Lyn Hall; Charlie Trotter; Shaun Hill; Marcus Wareing
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Paperback
Book cover for 9780756698317
 
Reprint edition from Dk Pub (August 20, 2012)
9780756698317 | details & prices | 224 pages | 5.75 × 7.50 × 0.75 in. | 0.95 lbs | List price $11.95
About: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.