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Joy of Cooking: All About Chicken
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Hardcover
from Scribner (October 1, 2000)
9780743202046 | details & prices | 8.00 × 10.25 × 0.75 in. | 1.65 lbs | List price $15.95
About: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
About: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.