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Joy of Cooking: All About Pies & Tarts
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Hardcover
from Scribner (September 1, 2002)
9780743225182 | details & prices | 128 pages | 8.25 × 10.50 × 0.75 in. | 1.50 lbs | List price $15.95
About: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.
About: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.