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Joy of Cooking: All About Canning & Preserving
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Hardcover
from Scribner (September 1, 2002)
9780743215022 | details & prices | 128 pages | 8.25 × 10.50 × 0.75 in. | 1.48 lbs | List price $15.95
About: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.
About: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.