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How to Cook Italian
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Hardcover
from Scribner (October 25, 2005)
9780743244367 | details & prices | 433 pages | 6.75 × 9.75 × 1.75 in. | 2.25 lbs | List price $35.00
About: Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
About: Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.