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Handbook of Food And Bioprocess Modeling Techniques
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Hardcover
from Marcel Dekker Inc (December 15, 2006)
9780824726713 | details & prices | 605 pages | 7.50 × 10.50 × 1.50 in. | 2.80 lbs | List price $175.95
About: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering.
About: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering.
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