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Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-state
By Luca Invernizzi Tettoni; Djoko Wibisono; David Wong; Lee Geok Boi
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Hardcover
Book cover for 9780794605209
 
Reprint edition from Periplus Editions (March 10, 2012)
9780794605209 | details & prices | 111 pages | 8.75 × 11.25 × 0.75 in. | 1.66 lbs | List price $15.95