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Dutch Cooking: Traditions, Ingredients, Tastes, Techniques: Over 80 Recipes
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Hardcover
from Lorenz Books (March 15, 2008)
9781903141526 | details & prices | 160 pages | 9.25 × 11.25 × 1.00 in. | 2.45 lbs | List price $35.00
About: A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
About: A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.