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Drying Technologies in Food Processing
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Blackwell Pub (August 11, 2008)
9781405157636 | details & prices | 322 pages | 7.00 × 10.00 × 0.75 in. | 2.04 lbs | List price $199.99
About: Drying is of fundamental importance in most sectors of food processing.
About: Drying is of fundamental importance in most sectors of food processing.
Miscellaneous
from John Wiley & Sons Inc (March 30, 2009)
9781444309423 | details & prices | 352 pages | List price $199.99
Copyright ©1998-2008 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.