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The Cookware Cookbook: Great Recipes For Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, And Sauteing
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Paperback
from Chronicle Books Llc (July 15, 2005)
9780811842365 | details & prices | 144 pages | 9.00 × 8.00 × 0.75 in. | 0.72 lbs | List price $18.95
About: Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans, and provides tips on the uses of various add-on pans.
About: Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans, and provides tips on the uses of various add-on pans.