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Choose to Lose: A Food Lover's Guide to Permanent Weight Loss
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
3 edition from Houghton Mifflin (May 19, 1999); titled "Choose to Lose: A Food Lover's Guide to Permanent Weight Loss"
9780395970973 | details & prices | 473 pages | 6.25 × 9.25 × 1.50 in. | 1.50 lbs | List price $17.00
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems
With Michelle M. Dowd (other contributor), Ronda Arab (other contributor), Adam Zucker (other contributor) |
Revised edition from Houghton Mifflin (June 1, 1995); titled "Choose to Lose: A Food Lover's Guide to Permanent Weight Loss"
9780395605714 | details & prices | 472 pages | List price $10.95
This edition also contains Historical Affects and the Early Modern Theater
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems
This edition also contains Historical Affects and the Early Modern Theater
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems
With Stacey Bowers |
Revised edition from Houghton Mifflin (January 1, 1995); titled "Choose to Lose: A Food Lover's Guide to Permanent Weight Loss"
9780395708149 | details & prices | 6.25 × 9.25 × 1.25 in. | 1.40 lbs | List price $12.95
This edition also contains Corporate Drafting: A Practical Approach
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems
This edition also contains Corporate Drafting: A Practical Approach
About: A guide that gives people tools they need to control their diets features information on new food labels, up-to-date food tables, behavioral tips, and a chapter on children and weight problems