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Baking Across America
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With John A. Wilson (other contributor) |
from Univ of Texas Pr (November 1, 1998)
9780292752160 | details & prices | 499 pages | 6.50 × 10.00 × 1.50 in. | 2.05 lbs | List price $45.00
About: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking.
About: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking.
Paperback
With John A. Wilson (other contributor) |
from Univ of Texas Pr (November 1, 1998)
9780292752221 | details & prices | 499 pages | 6.25 × 9.75 × 1.25 in. | 1.55 lbs | List price $47.50
About: Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived.
About: Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived.