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Bake It to the Limit: Easy-To-Prepare Desserts With Showstopping Variations for Special Occasions
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Hardcover
from William Morrow & Co (October 1, 1999)
9780688159726 | details & prices | 193 pages | 8.50 × 10.50 × 0.75 in. | 1.95 lbs | List price $30.00
About: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
About: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee