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Tables of Contents for Charlie Trotter Cooks at Home
Chapter/Section Title
Page #
Page Count
Introduction
1
2
the basics
2
8
planning a menu
10
1
pairing food and wine
11
1
sample menus
12
9
STARTERS
appetizers
21
18
soups
39
14
salads
53
16
ENTREES
seafood
69
26
poultry
95
16
meat
111
24
vegetables
135
14
DESSERTS
soups, sorbets, and granities
149
10
tarts, pies, and pastries
159
20
cakes, custards, and puddings
179
20
index
199